2018 Greene County Program Impact Report

Approved: January 18, 2019

I. Executive Summary

In 2018, Greene County Extension staff reported 25,477 face-to-face contacts, 226,264 non-face to face contacts, $20.793.70 in fiscal resources, and a total of 4,169 volunteer hours. News articles (33) printed showed a circulation of 108,3600 and 57,000 website visits. Pesticide education and animal waste education remains a top program priority. Eighty-one pesticide applicators received training in pesticide crop and plant usage and eighty were re-certified. Eighty livestock producers received animal waste training and eighty were re-certified. Fifty-five Certified Crop Advisors received training and were re-certified. Five congregate meal site food handlers received ServeSafe food safety training at Greene County Senior Center. Two (SHIIP) Seniors Health Insurance and Information Program volunteers received ten years of service to Medicare beneficiaries. Volunteer hours (4,169) in all Extension programs (458 volunteers) totaled over $102,933 in value.

Six local gardeners increased their knowledge of gardening, soils, fertilization, becoming more physically active and saving food dollars. The community garden is constantly striving to remain sustainable through grants and local donations. Greene Community Garden volunteers donated over 419 pounds of fresh produce to the local Interfaith Food Shelter and Senior Center to over two-hundred families. There are five local produce stands in Greene County. Extension produced a pamphlet of local food stands for customers and local people showing directions and what produce is available at each stand. A high tunnel is currently being constructed to extend the growing season so that fresh produce can be grown and donated during the winter season.

Obesity rates in Greene County averaged thirty-three percent of adults (2018 County Health Rankings) and 13.8 percent of children and youth ages 12-19. Efforts to address obesity and related health issues in older adults resulted in a partnership with Greene County Senior Center. Take Control, a SNAP-ED program for older adults focused on adding more fruits and vegetables to the diet and evaluations showed that seventy-one percent improved their dietary intake by increasing their fruit and vegetable consumption and fifty-percent included strength training to their exercise routine. The 4-H program assistant implemented SNAP-ED programs in the middle school and which resulted in 1,152 youth increasing their fruit and vegetable consumption. NC A&T State University's Snap-Ed Agent partnered with Family Literacy, Greene County Schools, Senior Center and Housing Authorities to educate low-income families and individuals about the need to make healthier food choices, make sound financial management decisions and become more physically active to reduce their risk of chronic illnesses. Over 3,668 limited resource adults increased their fruit and vegetable consumption, physical activity, reduced their blood pressure and lowered their A1c levels.

The Greene County 4-H program reached a total of 1,002 youth participating in clubs, summer camps, district events, shooting sports, state and national events and school enrichment activities. The 4-H Down East Dairy Project at Simply Natural Diary Farm resulted in fifty children from Pitt, Greene and Lenoir participating for eight weeks, learning about the dairy industry, caring for their calf, and preparing for a livestock show. Parents reported that this project allows their family to have a true farm experience with very little expense and taught the children responsibility, confidence, cooperation and respect. The 4-H program continues to focus efforts on building and recruiting new club leaders and volunteers improving the knowledge of youth towards agricultural systems, public speaking, entrepreneurship and stem education. Greene County Wildlife Team gained skills of discipline and how to perfect their shooting sports skills which builds their confidence. Each youth that attended the State Shooting Sports Tournament in the areas of shotgun placed (6th), 7th and 8th in air pistol and 18th and 24th in archery.


In 2018, moderate to serious school behavior problems (affrays, assaults, disorderly conduct, drug/alcohol offenses, larceny, weapons on campus) resulted in referrals to the Juvenile and District court system. To address the need, 30 juveniles participating in Greene County Teen Court and Restitution received help in dealing with their negative behavior through completion of educational activities, community service and jury trails. The annual cost of for one youth to go through the Greene County Teen Court Program for 2017-18 yer was approximately $932. In 2017-18, Greene County Teen Court had 34 youth successfully complete the program.


Four (SHIIP) Seniors Health Information and Insurance Program volunteers, local pharmacies, Greene County Health Care, and NC Department of Insurance partnered to assist Medicare beneficiaries in choosing affordable prescription drug plans April 2017-18. Four hundred Medicare beneficiaries saved over $115,870 in prescription drug costs, Medicare supplement plan costs and Medicare health plan premiums. Greene County Extension is the lead agency for the state SHIIP program resulting in twenty years of service.

II. County Background

Per the 2017 US Census Bureau, estimated population of Greene County was 21,168 comprised of five townships. The county's largest population groups are identified as 58.4% white, 37.3% Black, 14.9% Hispanic or Latino. The number of families living in poverty has increased from 23.7% with 35.8% being children and youth. One-hundred percent of school-aged children eat free lunches. There are 7,215 households with a median income of $37,190. Fifteen percent of the population are elderly, 75% of adults 25 years or older have a high school education or more and 15.9% have a bachelor's degree or more.

Greene County is a rural agriculture dependent county with 101,189 acres of 260 farms. Per the 2016 NCAS (North Carolina Agriculture Statistics), data reported farm income of $284.5 million. Poultry, dairy and livestock reported ($238,355.5) in cash receipts. Harvested acres include flue cured tobacco (7,755.46), grain corn (10,828.69), soybeans (30,885.92),cotton (6,280.42) peanuts(4,086.02)and sweet potatoes (6,153.59 acres)which remains the leading field crops in the county. Greene County has a small manufacturing base, with the trend being the development of small retail businesses, niche markets, food establishments and Agri-tourism.

The local foods program in Greene County continues to expand towards roadside stands and niche markets, showing that the local foods movement has increased the county tax base and revenues. Local gardeners rent garden beds for fifteen dollars a year to grow their own produce to supplement their current diets and to lower their food costs. The mission of the garden is to give back at least 10% to the local Interfaith Food Shelter which provides food for 950 families monthly. Limited-resource families and food-insecure individuals will be provided opportunities to enhance their household food, diet and nutrition status by growing or purchasing local foods. Extension agents will plan and implement farm food safety educational programs for producers to assist them in sustaining their heritage farms by keeping up to date with the new Food Safety Modernization Act.

Heart disease, cancer and diabetes are among the major chronic diseases in Greene County; higher than the state rate. With the older adult population in Greene County steadily rising, programs to address chronic illnesses will be implemented to help combat health issues such as: heart disease, cancer and diabetes. Partnerships with other agencies will help to provide resources for programming needs for limited and unlimited resource families to assist in chronic disease prevention and management.

Greene County 4-H youth development programs provides opportunities for all youth to improve their level of education, social, public speaking, technology and leadership development skills so that they may become productive, competitive members of society. Twenty-two percent of children under 18 years old live in Greene County. The number of children attending elementary, middle and high school totaled 3,213 in 2017. Teens committing minor criminal behaviors in school increases each year in Greene County and programming provided by the Division of Juvenile Justice saves the county thousands of dollars through the Teen Court Program and Juvenile Restitution program.

Prescription drugs and insurance premium costs continue to increase for Medicare beneficiaries. Extension coordinates with North Carolina Department of Insurance, Greene County Senior Center, pharmacists, community health centers to deliver counseling sessions and outreach to Medicare beneficiaries and assist them in choosing affordable prescription drug plans. Still there are 18.1% of of persons under age 65 without health insurance so SHIIP counselors refer citizens to Affordable Health Care counselors for assistance.

Extension agents and program assistants will address the above needs by offering research based information programs. In partnering with other county agencies Extension can extend resources, funding and provide solutions to the many needs that county residents face.

III. Objectives to Address the Cooperative Extension Long Range Plan

North Carolina's plant production systems will become more profitable and sustainable.

Value* Outcome Description
782Number of crop (all plant systems) producers increasing/improving knowledge, attitudes, and/or skills as related to: 1. Best management production practices (cultural, nutrient, and genetics) 2. Pest/insect, disease, weed, wildlife management 3. Financial/Farm management tools and practices (business, marketing, government policy, human resources) 4. Alternative agriculture, bioenergy, and value-added enterprises
4Number of Extension initiated and controlled County demonstration test sites (new required for GLF/PSI reporting)
* Note: Values may include numbers from multi-county efforts.
Value* Impact Description
759Number of crop (all plant systems) producers adopting best management practices, including those practices related to nutrient management, conservation, production, cultivars, pest management (weeds, diseases, insects), business management, and marketing
21000Net income gains realized by the adoption of best management practices, including those practices related to nutrient management, conservation, production, cultivars, pest management (weeds, diseases, insects), business management, and marketing
517Number of producers reporting increased dollar returns per acre or reduced costs per acre
135Number of producers reporting reduction in fertilizer used per acre
45800Number of acres in conservation tillage or other Best Management Practice
4Number of producers who adopted a dedicated bioenergy crop
400Number of acres planted to a dedicated bioenergy crop
* Note: Values may include numbers from multi-county efforts.

North Carolina's animal production systems will become more profitable and sustainable.

Value* Outcome Description
110Number of animal producers increasing/improving knowledge, attitudes, and/or skills as related to: 1. Best management production practices (cultural, nutrient, and genetics) 2. Pest/insect, disease, weed, wildlife management 3. Financial/Farm management tools and practices (business, marketing, government policy, human resources) 4. Alternative agriculture, bioenergy, and value-added enterprises
* Note: Values may include numbers from multi-county efforts.
Value* Impact Description
16Number of animal producers adopting Extension-recommended best management practices, including those practices related to husbandry, improved planning, marketing, and financial practices
30000Net income gains by producers adopting Extension-recommended best management practices, including those practices related to husbandry, improved planning, marketing, and financial practices
110Number of animal producers implementing Extension-recommended best management practices for animal waste management
1600000Net income gain by using livestock organic by-products instead of synthetic fertilizers
99Number of waste management certifications gained or maintained due to Extension education efforts
1750Number of acres where Extension-recommended waste analysis was used for proper land application
* Note: Values may include numbers from multi-county efforts.

Producers will increase sales of food locally to more agriculturally aware consumers through market development, producer and consumer education, and new farmer and infrastructure support.

Value* Impact Description
12Number of individuals who grow food in community gardens.
140Number of pounds of local foods donated for consumption by vulnerable populations.
1Number of individuals who begin home food production by starting a vegetable and/or fruit garden, and if also reporting under Urban and Consumer Horticulture Objective, divide up the reported number appropriately between the two objectives to avoid duplication.
2Number of individuals who begin home food production by starting to raise backyard livestock.
419Number of pounds of fresh produce donated for consumption by vulnerable populations.
* Note: Values may include numbers from multi-county efforts.

Agricultural producers, workers, food handlers and consumers will adopt safer food and agricultural production, handling, and distribution practices that reduce workplace and home injuries/illnesses, enhance food security, and increase the quality and safety of food that North Carolinians prepare and consume.

Value* Outcome Description
685Number of commercial/public operators trained
30Number of pesticide application credit hours provided
4Number of persons certified in Pork Quality Assurance (PQA) or Beef Quality Assurance (BQA)
105Number of participants participating in AgriSafe personal protective equipment (PPE) selection or fit testing
* Note: Values may include numbers from multi-county efforts.
Value* Impact Description
15500Value of reduced risk of farm and food hazards
* Note: Values may include numbers from multi-county efforts.

Individuals and groups will acquire leadership and decision making capacities needed to guide and actively participate in local and state organizations.

Value* Outcome Description
9Number of adults increasing/improving knowledge, attitudes, skills, and/or aspirations regarding leadership
9Number of adults assuming new/expanded leadership roles in the community
69Number of youth increasing/improving knowledge, attitudes, skills, and/or aspirations regarding leadership
11Number of youth assuming new/expanded leadership roles in the community
* Note: Values may include numbers from multi-county efforts.
Value* Impact Description
14Number of adults increasing/improving knowledge, attitudes, skills, and/or aspirations regarding leadership
14Number of adults assuming new/expanded leadership roles in the community
69Number of youth increasing/improving knowledge, attitudes, skills, and/or aspirations regarding leadership
11Number of youth assuming new/expanded leadership roles in the community
* Note: Values may include numbers from multi-county efforts.

Youth and adults will address community issues and/or challenges through volunteerism.

Value* Outcome Description
20Number of adult participants acquiring the skills needed to serve as a volunteer
17Number of youth participants reporting aspirations to serve in new or expanded volunteer roles in community
6Number of adult participants reporting aspirations to serve in new or expanded volunteer roles in community
391Number of hours adult volunteer training conducted
32Number of hours youth volunteer training conducted
22Number new volunteers recruited
* Note: Values may include numbers from multi-county efforts.
Value* Impact Description
613Increased number of hours contributed by trained youth volunteers
326Increased number of hours contributed by trained adult volunteers
17Number of adult volunteers serving in new or expanded roles within Extension
2Number of youth volunteers serving in new or expanded roles beyond Extension, including community boards and task forces
29Number of adult volunteers serving in new or expanded roles beyond Extension, including community boards and task forces
10Number of youth volunteers recruiting and/or training new volunteers
14Number of adult volunteers recruiting and/or training new volunteers
* Note: Values may include numbers from multi-county efforts.

Community members, organizations and local government will engage in collaborative dialog and decision-making to build economically, socially and environmentally resilient communities. This will be done through inclusive engagement, partnership building, and/or community planning.

Adults and youth will apply financial management practices to increase their economic security, which include to: meet basic necessities, increase savings, reduce debt, and build long-term assets.

Futures that Work: School to Career Pathways

Value* Outcome Description
7Number of teachers trained in 4-H STEM (Science, Technology, Engineering, Math) curriculum
116Number of youth (students) increasing knowledge in STEM (Science, Technology, Engineering, Math)
68Total number of female participants in STEM program
10Number of high school age youth (students) participating as members of 4-H clubs
71Number of youth (students) increasing knowledge of career/employability skills
24Number of adults increasing knowledge of career/employability skills
74Number of youth (students) increasing knowledge of entrepreneurship
13Number of adults increasing knowledge of entrepreneurship
* Note: Values may include numbers from multi-county efforts.
Value* Impact Description
24Number of teachers using 4-H STEM (Science, Technology, Engineering, Math) curriculum in their classrooms
186Number of youth (students) gaining knowledge in STEM (Science, Technology, Engineering, Math)
145Number of youth (students) gaining career / employability skills
38Number of adults gaining career / employability skills
76Number of youth (students) gaining entrepreneurship skills
8Number of adults gaining entrepreneurship skills
* Note: Values may include numbers from multi-county efforts.

North Carolinians will make decisions and adopt practices that implement effective resource protection and conservation.

Youth and adult program participants will make healthy food choices, achieve the recommended amount of physical activity and reduce risk factors for chronic diseases.

Value* Impact Description
1763Number of adults increasing their fruit and vegetables consumption
1152Number of youth increasing their fruit and vegetable consumption
1870Number of participants increasing their physical activity
12Number of participants reducing their BMI
23Number of adults who reduce their blood pressure
5Number of adults who improve their blood glucose (A1c.)level
3Number of adults who reduce their total cholesterol
59Number of participants who consume less sodium in their diet
* Note: Values may include numbers from multi-county efforts.

IV. Number of Contacts Made by Extension

Type of ContactNumber
Face-to-face* 12,139
Non face-to-face** 120,713
Total by Extension staff in 2018 132,852
* Face-to-face contacts include contacts that Extension personnel make directly with individuals through one-on-one visits, meetings, and other activities where staff members work directly with individuals.
** Non face-to-face contacts include contacts that Extension personnel make indirectly with individuals by telephone, email, newsletters, news articles, radio, television, and other means.

V. Designated Grants Received by Extension

Type of GrantAmount
Contracts/Grants $2,674.00
Gifts/Donations $9,469.70
In-Kind Grants/Donations $9,550.00
United Way/Foundations $0.00
User Fees $0.00
Total $21,693.70

VI. Volunteer Involvement in Extension Programs

Number of Volunteers* Number of Volunteer Hours Known client contacts by volunteers Dollar Value at 25.43
4-H: 136 1,253 230 $ 31,864.00
Advisory Leadership System: 18 54 41 $ 1,373.00
Extension Community Association: 0 0 0 $ 0.00
Extension Master Gardener: 15 410 216 $ 10,426.00
Other: 289 2,452 5,660 $ 62,354.00
Total: 458 4169 6147 $ 106,018.00
* The number of volunteers reflects the overall number of volunteers for multiple events.

VII. Membership of Advisory Leadership System

Advisory Council
Patricia Adams
Billy Dail
Doris Jones
Parmilla Edwards
William Sugg, III
Bess Patton
Sharon Harrison
Johnny McLawhorn
James Shackleford
Benny Heath
Cindy Beaman
Family & Consumer Science Specialized Committee
Parmilla Edwards
Cathy Dail
Gwenoese Smith
Angela Ellis
Doris Jones
4-H Advisory Program Committee
Hope Brown
Johnathan Wiggins
Laura Raper
Jada Mumford
Betty Jo Harrison
Jamie Porter
Cindy Beaman
Kristen Elks
Shelby Hubbard
Aubrey Beddard
Farmers Market Advisory Board
Sandra Warren
Mary Betty Kearney
Natalie Relyea,Chairman
Johnny B. McLawhorn
Rog Thagard
Kim Hoskins
Voluntary Ag District Committee
Ed Sugg
Mike Gay
Todd Pellitier
Audie Murphy
Ralph Noble
Jerry Jones
Frankie Beaman
Chris Murphy
Jerry Cunningham
Livestock Program Committee
Jack Cunningham
John B. McLawhorn,Sr.
Frankie Beaman
David Lanier
Billy Dail
JCPC Advisory Program Committee
James Fulghum
Pam Stokes
Jennifer Short
Pam Stokes
Michael Rhodes
Elizabeth Heath
June Cummings
Darlene Lang-Koonce
Master Gardener Association
Gene Riddle
David Jones
Brenda Blackmon
Patricia Adams
Karla Jennings
Marjorie Suggs
Lawton Suggs


Ag Specialized Program Committee
Brian Lovitt
Chris Jernigan
Jordan Rouse
Brooks Edmondson
Rory Wood, Jr.
Larry Cobb
Michael Cobb
David Jones
Farm Bureau Committee
Mike Gay
Johnny McLawhorn,Sr.
Johnny B. McLawhorn Jr.
Jerry Cunningham
Jerry Jones
Pat Harris
Ricky Moore
Stan Dixon
Tina Murphy
Dawn Murphy
Milo Lewis
Matt Gay
Brooks Edmondson
Frankie Beamon
Mike Hardy
Audie Murphy
Heather Harper
Jimmy Dail
Ted Harris
James Shackleford

VIII. Staff Membership

Shenile Ford
Title: County Extension Director
Phone: (252) 747-5831
Email: shenile_ford@ncsu.edu
Brief Job Description: Responsibilities include: Administration, Community Development,(FCS)-Local Foods

Shelina Bonner
Title: Extension Agent, Family and Consumer Sciences
Phone: (252) 747-5831
Email: shelina_bonner@ncsu.edu

Candice Christian
Title: Area Specialized Agent, Consumer and Retail Food Safety
Phone: (919) 515-9148
Email: Candice_Christian@ncsu.edu
Brief Job Description: The overall goal of the Area Specialized Agents (ASAs) in Consumer & Retail Food Safety is to support FCS Agents in delivering timely and evidence-based food safety education and information to stakeholders in North Carolina.

Marti Day
Title: Area Specialized Agent, Agriculture - Dairy
Phone: (919) 542-8202
Email: marti_day@ncsu.edu
Brief Job Description: Responsible for educational programs for dairy farmers, youth with an interest in dairy projects and the general public with an interest in dairy foods and the dairy industry.

Mike Frinsko
Title: Area Specialized Agent, Agriculture - Aquaculture
Phone: (252) 448-9621
Email: mike_frinsko@ncsu.edu
Brief Job Description: Provide technical training and assistance to commercial aquaculture producers in the Southeast Extension District

Marissa Herchler
Title: Area Specialized Agent, Agriculture - Animal Food Safety (FSMA Programs)
Phone: (919) 515-5396
Email: marissa_herchler@ncsu.edu
Brief Job Description: Marissa is an Area Specialized Agent for animal food safety, with emphasis on the new Food Safety Modernization Act rules, as they apply to feed mills in North Carolina. Please contact Marissa with any FSMA related questions, or PCQI training inquiries.

Eve Honeycutt
Title: Extension Agent, Agriculture - Livestock, Lenoir and Greene
Phone: (252) 521-1706
Email: eve_honeycutt@ncsu.edu
Brief Job Description: Develop quality programs for Greene and Lenoir Counties relating to Animal Waste Management, Livestock Production, and Forages.

Kim Hoskins
Title: County Extension Administrative Assistant
Phone: (252) 747-5831
Email: kim_hoskins@ncsu.edu

Missy Jernigan
Title: Program Assistant, 4-H Youth Development
Phone: (252) 747-5831
Email: mkjernig@ncsu.edu

Lynette Johnston
Title: Area Specialized Agent, Food Safety
Phone: (919) 515-0303
Email: lynette_johnston@ncsu.edu

Colby Lambert
Title: Area Specialized Agent, Forestry
Phone: (910) 814-6041
Email: colby_lambert@ncsu.edu
Brief Job Description: Provides educational opportunities and technical support to forest landowners, agents, and forest industry in eastern North Carolina.

Jo Langley
Title: County Extension Support Specialist
Phone: (252) 747-5831
Email: jo_langley@ncsu.edu

Danny Lauderdale
Title: Area Specialized Agent, Nursery and Greenhouse, Eastern Region
Phone: (252) 237-0111
Email: danny_lauderdale@ncsu.edu
Brief Job Description: Provides programming to commercial ornamental nursery and greenhouse producers in eastern North Carolina.

Bill Lord
Title: Area Specialized Agent, Water Resources
Phone: (919) 496-3344
Email: william_lord@ncsu.edu
Brief Job Description: Water quality education and technical assistance

Lori McBryde
Title: Area 4-H Agent, East Region
Phone: (919) 989-5380
Email: lori_mcbryde@ncsu.edu
Brief Job Description: Provide support the Eastern 34 Counties of the Northeast and Southeast Districts in 4-H Youth Development.

Stephanie McDonald-Murray
Title: Regional Nutrition Extension Associate - Southeast EFNEP and SNAP-Ed
Phone: (910) 296-2143
Email: stephanie_mcdonald@ncsu.edu
Brief Job Description: Job Description: Provides programmatic supervision to the EFNEP program in the South East District.

Lauren Pace
Title: Program Coordinator, Juvenile Restitution and Teen Court
Phone: (252) 747-5831
Email: lapace@ncsu.edu

Diana Rashash
Title: Area Specialized Agent, Water Quality/Waste Management
Phone: (910) 455-5873
Email: diana_rashash@ncsu.edu
Brief Job Description: Water and wastewater issues of all types: stormwater, aquatic weed ID & control, water quality & quantity, septic systems, animal waste, land application of wastewater, environment & sustainability, climate, etc.

Danielle Riggs
Title: Extension Agent, 4-H Youth Development
Phone: (252) 747-5831
Email: dhriggs@ncsu.edu

Margaret Ross
Title: Area Specialized Agent, Agriculture - Poultry
Phone: (252) 670-8254
Email: margaret_ross@ncsu.edu
Brief Job Description: Working with commercial poultry producers to assist in writing nutrient management plans and conducting educational programming.

Chip Simmons
Title: Area Specialized Agent, Agriculture - Food Safety
Phone: (919) 414-5632
Email: odsimmon@ncsu.edu

Alyssa Spence
Title: Area Specialized Agent, Agromedicine, Farm Health & Safety
Phone: (252) 527-2191
Email: arramsey@ncsu.edu
Brief Job Description: I work with the NCSU Applied Ecology-Toxicology & Agromedicine Department to serve the18 counties in the Southeast District, providing health/safety resources and programming to field agents in this area.

Wesley Stallings
Title: Area Specialized Agent, Agriculture- Grain Crops
Phone: (910) 455-5873
Email: wcstalli@ncsu.edu
Brief Job Description: Agriculture-Grain Crops

Allan Thornton
Title: Area Specialized Agent, Agriculture - Commercial Vegetables and Fruits
Phone: (910) 592-7161
Email: allan_thornton@ncsu.edu
Brief Job Description: Vegetable Extension Specialist. Conducts Extension and applied research programs for commercial vegetable and fruit growers and agents in eastern North Carolina.

Scott Tilley
Title: Area Specialized Agent, Agriculture - Field Crops
Phone: (252) 793-4428
Email: scott_tilley@ncsu.edu

Grayson Wells
Title: Extension Agent, Agriculture - Field Crops
Phone: (252) 747-5831
Email: sgwells@ncsu.edu

Mitch Woodward
Title: Area Specialized Agent, Watersheds and Water Quality
Phone: (919) 250-1112
Email: mdwoodwa@ncsu.edu
Brief Job Description: NC Cooperative Extension's Goals include: - NC's natural resources and environmental quality will be protected, conserved and enhanced. - NC will have profitable, environmentally sustainable plant, animal and food systems. Protecting our environmental resources, particularly drinking water quality, is a top priority in NC. NC Cooperative Extension is a leader in teaching, researching, and accelerating the adoption of effective water quality protection practices.

IX. Contact Information

Greene County Center
229 Kingold Blvd
Suite E
Snow Hill, NC 28580

Phone: (252) 747-5831
Fax: (252) 747-7024
URL: http://greene.ces.ncsu.edu