2018 Haywood County Program Impact Report

Approved: January 30, 2019

I. Executive Summary

The North Carolina Cooperative Extension Service in Haywood County is a partnership between county, state and federal government. As an extension of the land grant university system, it is the mission of Cooperative Extension to transfer research-based knowledge and information from North Carolina State University and North Carolina A&T State University to the citizens of Haywood County. Haywood County is located in the mountain region of western North Carolina and has a population of approximately 60,000.

Extension held 177 meetings/programs/activities. Additionally, Extension responded to emails, and phone calls, newsletters, together with the meetings, making 42,279 contacts in both face to face and non-face to face situations. Extension was also represented in the media with 19 gardening articles, plus 4-H, and Family and Consumer Science had many articles both in print and online, promoting programs and accomplishments.

During 2018, one of the goals of Cooperative Extension was to enhance the profitability of agriculture while promoting environmental stewardship. As a result of recertification programs for private and commercial pesticide applicators, over 176 license holders obtained more than 528 hours of recertification credits through meetings and workshops. Additionally, crop protection is critical in Haywood County, as local farmers produce in excess of $20,000,000 of crops each year.

Extension programs in 2018 emphasized quality enhancement in an effort to improve agricultural profitability. Extension worked with over 280 cattle and dairy producers to maximize their production, establish best management practices and to learn about a variety of marketing opportunities, representing a net income increase over $221,000.

The Haywood County Extension Master Gardener Volunteer program continued working with 89 alumni volunteers. In addition to providing 4415 hours of volunteer time at an estimated value of $109,006. Master Gardeners worked with 3 elementary schools through school garden projects, responded to 579 requests for information, and coordinated the plants/flowers/vegetables area of the local County Fair.

Today’s young people face unique challenges when compared to the past. Haywood county Extension 4-H program reached 5520 youth in a variety of programs including camps, special projects, clubs and school enrichment. The 4-H program was able to obtain nearly $15,000 to support programs. Special projects and school enrichment address specific topics, all of which help to increase youth’s success in school. Clubs tend to work more towards developing life skills such as goal setting, decision making, leadership, work-force development, and accountability. Other programs such as the shooting sports, sewing, livestock, and dairy programs teach goal setting in a competitive environment and a sense of fair play. Sixty three volunteers led these programs, giving 3898 hours of their time, at a value of $96,242.

To support Haywood County families, nutrition education and food safety were top educational priorities of Family & Consumer Sciences. Education classes and the Safe Plates certification program were used to provide information to prevent food-borne illnesses in 2018. The value of the Safe Plates program has been estimated to be $525,000 by preventing the outbreak of a single illness in Haywood County. Food Safety programs provided training to 216 individuals in 2018, with 30 being certified in Safe Plates.

Leadership and volunteer opportunities were provided through all the various Haywood County Extension programs in 2018. Altogether, these opportunities utilized 136 volunteers, returning a total of 8,979 hours, making 214,390 contact, at a total value of $221,692.

These are but a few examples of programs used by the county staff to improve the quality of life for Haywood County citizens.

II. County Background

Haywood County is in western North Carolina, in the West Extension District. Covering 554 scenic square miles, including beautiful mountains, fertile valleys and rolling foothills, the County includes 4 municipalities - Canton, Clyde, Maggie Valley, and Waynesville. Approximately 2/3 of the county lie within the boundaries of the Great Smoky Mountains National Park and the Pisgah National Forest.

The 2010 Census found that Haywood County had a population of 59,036, an increase of 5003 individuals from 2000, or a 9.3% increase. White persons represent 95.5%, African Americans 1.1%, American Indians .5%, and Asians .4%.

Haywood County’s economy is diverse, having several key industries. Tourism, health related industries, manufacturing, educational services, and agriculture. Key segments of the agriculture industry include dairy and beef cattle, fruit and vegetable production, and nursery and greenhouse production.

There are 8 elementary schools, 3 middle schools, and 4 high schools in the Public School System in Haywood, with a total enrollment of approximately 8000 students. Additionally there are two private schools and a charter school. Haywood Community College is located in Clyde and is known for their crafts and natural resources programs.

The Haywood County Center of the NC Cooperative Extension conducts a county wide needs assessment, and advisory committees help staff update identified needs annually. Issues are identified by Extension staff, industry representatives, Extension volunteers, community organizations, farmers and others. This list of issues are then compiled into a survey that was distributed to Extension clientele and non-clientele. Four major issues rose to the top: Locally Grown Food Systems/Locally Grown Products & Markets; Food Safety-Farm to Fork, Family and Community, Farm and Restaurant; Promoting Healthy Lifestyles-increase activity and exercise, weight management; and Environment and Natural Resources Management. Follow up assessment continues. Programs will continue to address the issues identified, falling under the statewide objectives listed below. These programs will be guided by continuing needs assessments interpreted by staff and advisory committees.

III. Objectives to Address the Cooperative Extension Long Range Plan

North Carolina's plant production systems will become more profitable and sustainable.

Value* Outcome Description
103Number of crop (all plant systems) producers increasing/improving knowledge, attitudes, and/or skills as related to: 1. Best management production practices (cultural, nutrient, and genetics) 2. Pest/insect, disease, weed, wildlife management 3. Financial/Farm management tools and practices (business, marketing, government policy, human resources) 4. Alternative agriculture, bioenergy, and value-added enterprises
* Note: Values may include numbers from multi-county efforts.
Value* Impact Description
78Number of crop (all plant systems) producers adopting best management practices, including those practices related to nutrient management, conservation, production, cultivars, pest management (weeds, diseases, insects), business management, and marketing
42750Net income gains realized by the adoption of best management practices, including those practices related to nutrient management, conservation, production, cultivars, pest management (weeds, diseases, insects), business management, and marketing
98Number of producers reporting increased dollar returns per acre or reduced costs per acre
* Note: Values may include numbers from multi-county efforts.

North Carolina's animal production systems will become more profitable and sustainable.

Value* Outcome Description
176Number of animal producers increasing/improving knowledge, attitudes, and/or skills as related to: 1. Best management production practices (cultural, nutrient, and genetics) 2. Pest/insect, disease, weed, wildlife management 3. Financial/Farm management tools and practices (business, marketing, government policy, human resources) 4. Alternative agriculture, bioenergy, and value-added enterprises
* Note: Values may include numbers from multi-county efforts.
Value* Impact Description
102Number of animal producers adopting Extension-recommended best management practices, including those practices related to husbandry, improved planning, marketing, and financial practices
981250Net income gains by producers adopting Extension-recommended best management practices, including those practices related to husbandry, improved planning, marketing, and financial practices
6Number of waste management certifications gained or maintained due to Extension education efforts
1000Number of acres where Extension-recommended waste analysis was used for proper land application
* Note: Values may include numbers from multi-county efforts.

Producers will increase sales of food locally to more agriculturally aware consumers through market development, producer and consumer education, and new farmer and infrastructure support.

Value* Outcome Description
45Number of children/youth who improved knowledge of local food and agricultural systems.
45Number of individuals who learn how to prepare local foods, including through use of home food preservation techniques.
* Note: Values may include numbers from multi-county efforts.
Value* Impact Description
3Number of individuals who begin home food production by starting to raise backyard livestock.
* Note: Values may include numbers from multi-county efforts.

Agricultural producers, workers, food handlers and consumers will adopt safer food and agricultural production, handling, and distribution practices that reduce workplace and home injuries/illnesses, enhance food security, and increase the quality and safety of food that North Carolinians prepare and consume.

Value* Outcome Description
110Number of commercial/public operators trained
268Number of pesticide application credit hours provided
33Number of food service employees receiving ServSafe certification
43Number of participants trained in safe home food handling, preservation, or preparation practices
80TOTAL number of food handlers receiving food safety training and education in safe food handling practices (new required data for federal reporting)
* Note: Values may include numbers from multi-county efforts.
Value* Impact Description
30Number of participants developing food safety plans
30Number of participants implementing ServSafe
* Note: Values may include numbers from multi-county efforts.

Individuals and groups will acquire leadership and decision making capacities needed to guide and actively participate in local and state organizations.

Value* Outcome Description
27Number of youth assuming new/expanded leadership roles in the community
* Note: Values may include numbers from multi-county efforts.
Value* Impact Description
15Number of youth increasing/improving knowledge, attitudes, skills, and/or aspirations regarding leadership
15Number of youth assuming new/expanded leadership roles in the community
* Note: Values may include numbers from multi-county efforts.

Youth and adults will address community issues and/or challenges through volunteerism.

Community members, organizations and local government will engage in collaborative dialog and decision-making to build economically, socially and environmentally resilient communities. This will be done through inclusive engagement, partnership building, and/or community planning.

Value* Outcome Description
62Number of participants increasing knowledge and skills in convening and leading inclusive, representative groups (including limited resources, new resident, or immigrant groups) for evidence based community development
58Number of participants developing skills in leading community, economic, and/or disaster planning and change
* Note: Values may include numbers from multi-county efforts.
Value* Impact Description
12Number of participants who report new or expanded leadership roles and opportunities undertaken
* Note: Values may include numbers from multi-county efforts.

Futures that Work: School to Career Pathways

Value* Outcome Description
4Number of teachers trained in 4-H STEM (Science, Technology, Engineering, Math) curriculum
54Number of youth (students) increasing knowledge in STEM (Science, Technology, Engineering, Math)
21Total number of female participants in STEM program
38Number of high school age youth (students) participating as members of 4-H clubs
15Number of youth (students) increasing knowledge of career/employability skills
21Number of adults increasing knowledge of career/employability skills
* Note: Values may include numbers from multi-county efforts.
Value* Impact Description
1Number of teachers using 4-H STEM (Science, Technology, Engineering, Math) curriculum in their classrooms
54Number of youth (students) gaining knowledge in STEM (Science, Technology, Engineering, Math)
15Number of youth (students) gaining career / employability skills
* Note: Values may include numbers from multi-county efforts.

Consumers and communities will enhance the value of plants, animals, and landscapes while conserving valuable natural resources and protecting the environment.

Value* Outcome Description
2500Number of participants improving knowledge, attitude, skills and aspirations regarding gardening and landscape practices including plant selection and placement, turfgrass management, soil management, growing food, water conservation and water quality preservation, storm water and erosion management, green waste management, pest and wildlife management
* Note: Values may include numbers from multi-county efforts.
Value* Impact Description
585Number of participants who use extension-recommended best management practices in landscapes, turf, and gardens, including pest (insect, weed, disease) management, fertility management, water conservation, water quality preservation and pruning techniques
29250Total cost savings from the use of extension-recommended best management practices in landscapes, turf, and gardens, including pest (insect, weed, disease) management, fertility management, water conservation, water quality preservation and pruning techniques
168Number of participants selecting appropriate landscape plants (adapted, drought tolerant, appropriate size, etc.)
6720Cost savings from the appropriate selection of landscape plants
128Number of participants growing food for home consumption
64000Value of produce grown for home consumption
92Number of participants adopting composting
5Reduced tonnage of greenwaste as a result of Extension-recommended practices including composting and proper plant selection
5000Costs savings from implementing extension-recommended practices to conserve water use and protect water qualtiy
28Number of participants implementing extension-recommended practices to conserve water use and protect water qualtiy
* Note: Values may include numbers from multi-county efforts.

Youth and adult program participants will make healthy food choices, achieve the recommended amount of physical activity and reduce risk factors for chronic diseases.

Value* Impact Description
4Number of adults increasing their fruit and vegetables consumption
19Number of youth increasing their fruit and vegetable consumption
20Number of participants increasing their physical activity
3Number of participants who consume less sodium in their diet
* Note: Values may include numbers from multi-county efforts.

IV. Number of Contacts Made by Extension

Type of ContactNumber
Face-to-face* 17,543
Non face-to-face** 24,570
Total by Extension staff in 2018 42,113
* Face-to-face contacts include contacts that Extension personnel make directly with individuals through one-on-one visits, meetings, and other activities where staff members work directly with individuals.
** Non face-to-face contacts include contacts that Extension personnel make indirectly with individuals by telephone, email, newsletters, news articles, radio, television, and other means.

V. Designated Grants Received by Extension

Type of GrantAmount
Contracts/Grants $21,364.00
Gifts/Donations $14,484.23
In-Kind Grants/Donations $2,565.00
United Way/Foundations $0.00
User Fees $6,605.00
Total $45,018.23

VI. Volunteer Involvement in Extension Programs

Number of Volunteers* Number of Volunteer Hours Known client contacts by volunteers Dollar Value at 24.69
4-H: 63 3,898 885 $ 96,242.00
Advisory Leadership System: 0 0 0 $ 0.00
Extension Community Association: 0 0 0 $ 0.00
Extension Master Gardener: 0 4,415 212,050 $ 109,006.00
Other: 73 666 1,455 $ 16,444.00
Total: 136 8979 214390 $ 221,692.00
* The number of volunteers reflects the overall number of volunteers for multiple events.

VII. Membership of Advisory Leadership System

Haywood County Extension Advisory Council
Jonathan Yates
Gregg Livengood
Allen Blanton
Lin Forney
Bill Holbrook
Kitty Crain
Rich Byers
Gerard Ball
Nancy Davis
Sam Smith
Kyle Miller
Courtney Wade Smith
FCS Program Council
Julie Katt
Mary Green
Michelle Claytor
Donna Brown
Commercial Horticulture Program Committee
Mike Medford
Roddy Ray
Emily Wilson
Larry Henson
Josh Sorrells
Brian Artley
Jonathan Yates
George Thomas
4-H Program Committee
Benjamin Carpenter
Jennifer Stuart
Sherri Christopher
Kaleb Rathbone
Terry Rogers
Angelique Carpenter
Gail Heathman
Consumer Horticulture Program Committee
Jim Janke
Kitty Crain
Marcia Tate
Freida Hamilton
Hughes Roberts
Joe Smiley
Beef Program Committee
Dr. Deidre Harmon
Lisa Shelton
John Queen
Kyle Miller
Kaleb Rathbone
Beekeeping
Allen Blanton
Rich Byers
Tyree Kiser
Cynthia Schwartz
Rick Queen
Lewis Cauble
Dairy Program Committee
Hank Ross
Steve Ross
Duane Vanhook
Chris Leek
Youth Livestock Committee
Courtney Wade
Jim Cochran
Neil Stamey
Howard Sorrells

Trout Program Committee
Delmar Holder
Dick Bragg
Matt Rhea
Chris Selle
Howard Brown
Dr. Jeff Hinshaw
Debra Sloan
Gerry Laschober
Jeff Ward

VIII. Staff Membership

Bill Skelton
Title: County Extension Director
Phone: (828) 456-3575
Email: bill_skelton@ncsu.edu

Rob Anderson
Title: Extension Agent, Horticulture
Phone: (828) 456-3575
Email: rob_anderson@ncsu.edu

Karen Ball
Title: County Extension Administrative Assistant
Phone: (828) 456-3575
Email: karen_ball@ncsu.edu

Coley Bartholomew
Title: Extension Agent, 4-H Youth Development
Phone: (828) 456-3575
Email: coley_phillips@ncsu.edu

Stefanie Brogley
Title: County Extension Support Specialist
Phone: (828) 456-3575
Email: ssbrogle@ncsu.edu

Brent Buchanan
Title: Area Specialized Agent, Agriculture - Dairy
Phone: (315) 212-1277
Email: babuchan@ncsu.edu
Brief Job Description: Dairy Extension Programming in Western North Carolina Counties of Haywood, Madison, Buncombe, Transylvania, Henderson, Yancey, McDowell, Polk, Rutherford, Mitchell, Avery, Burke, Cleveland, Watauga, Caldwell, Catawba, Lincoln, Gaston, Ashe, Wilkes, Alexander, Iredell, Alleghany, Surry, Yadkin, and Davie.

Lauren Greene
Title: Area Specialized Agent, Agriculture - Poultry
Phone: (336) 651-7347
Email: lauren_greene@ncsu.edu

Ethan Henderson
Title: Extension Agent, Agriculture - Livestock and Forages
Phone: (828) 456-3575
Email: ethan_henderson@ncsu.edu
Brief Job Description: Serving Haywood County

Marissa Herchler
Title: Area Specialized Agent, Agriculture - Animal Food Safety (FSMA Programs)
Phone: (919) 515-5396
Email: marissa_herchler@ncsu.edu
Brief Job Description: Marissa is an Area Specialized Agent for animal food safety, with emphasis on the new Food Safety Modernization Act rules, as they apply to feed mills in North Carolina. Please contact Marissa with any FSMA related questions, or PCQI training inquiries.

Bill Lord
Title: Area Specialized Agent, Water Resources
Phone: (919) 496-3344
Email: william_lord@ncsu.edu
Brief Job Description: Water quality education and technical assistance

Craig Mauney
Title: Area Specialized Agent, Agriculture - Commercial Vegetables and Fruits
Phone: (828) 684-3562
Email: craig_mauney@ncsu.edu
Brief Job Description: Provides educational opportunities, training and technical support to commercial fruit and vegetable growers, agents, and industry in Western NC.

Currey Nobles
Title: Area Specialized Agent, Food Safety
Phone: (919) 515-9520
Email: canobles@ncsu.edu

Elena Rogers
Title: Area Specialized Agent, Agriculture - Food Safety - Fresh Produce Western NC
Phone: (828) 352-2519
Email: elena_rogers@ncsu.edu
Brief Job Description: Provide educational programs, training and technical support focusing on fresh produce safety to Agents and growers in Western NC.

Julie Sawyer
Title: Extension Agent, Family and Consumer Sciences
Phone: (828) 456-3575
Email: julie_sawyer@ncsu.edu
Brief Job Description: Duties and responsibilities include: Food Safety, Food Preservation, Local Foods Healthy Lifestyle and Nutrition and other Family and Consumer Sciences.

Debbie Stroud
Title: Area Specialized Agent, Consumer and Retail Food Safety
Phone: (919) 515-9149
Email: dlstroud@ncsu.edu
Brief Job Description: Area Specialized Agents in Consumer and Retail Food Safety help to ensure that Family and Consumer Sciences (FCS) Agents have access to timely, evidence-based food safety information. This is accomplished by (1) working with FCS Agents in their counties, (2) developing food safety materials and (3) planning and implementing a NC Safe Plates Food Safety Info Center.

Amanda Taylor
Title: Area Specialized Agent, Nursery and Greenhouse, Western Region
Phone: (828) 475-2915
Email: amanda_jo_taylor@ncsu.edu
Brief Job Description: Provides programming to commercial nursery and greenhouse producers in Alexander, Alleghany, Ashe, Avery, Buncombe, Burke, Caldwell, Catawba, Cherokee, Clay, Cleveland, Gaston, Graham, Haywood, Henderson, Jackson, Lincoln, Macon, Madison, McDowell, Mitchell, Polk, Rutherford, Swain, Transylvania, Watauga, Wilkes, and Yancey Counties.

Skip Thompson
Title: Area Specialized Agent, Agriculture - Aquaculture
Phone: (828) 456-3575
Email: Skip_Thompson@ncsu.edu
Brief Job Description: Provide educational opportunities and technical support to the trout and carp aquaculture industries in 42 counties and the Eastern Band of Cherokee Indians (EBCI) in western North Carolina. Fish health, production management, and waste management educational programs will assist trout farmers, fee-fishing pond managers, carp ponds and trout fingerling producers with the management and sustainability of their facilities.

Mitch Woodward
Title: Area Specialized Agent, Watersheds and Water Quality
Phone: (919) 250-1112
Email: mdwoodwa@ncsu.edu
Brief Job Description: NC Cooperative Extension's Goals include: - NC's natural resources and environmental quality will be protected, conserved and enhanced. - NC will have profitable, environmentally sustainable plant, animal and food systems. Protecting our environmental resources, particularly drinking water quality, is a top priority in NC. NC Cooperative Extension is a leader in teaching, researching, and accelerating the adoption of effective water quality protection practices.

IX. Contact Information

Haywood County Center
589 Raccoon Rd
Suite 118
Waynesville, NC 28786

Phone: (828) 456-3575
Fax: (828) 452-0289
URL: http://haywood.ces.ncsu.edu